
Q and A


Get to Know Me!
Hometown: San Rafael, California
Birthplace: San Francisco
City or Country: I like the big cities and the mountains!
Favorite Foods: Ribeyes, chicken parm and fajitas!
Musical Taste: I like the old stuff! Classic and 90s rock and the Grateful Dead!
Sports Teams: Baseball (Giants), Football (Bills + Ducks), Hockey (Sharks), Basketball (Warriors)
Favorite Book: To Kill a Mockingbird
Favorite Show: Dateline.. true crime journalism
Hobbies: Live music and concerts, hiking, sporting events, cooking and making drinks, news junkie
More About Me
Aside from my interest in journalism, law and business, I am also very passionate about cooking and mixing (cocktails)! I've always been interested in hospitality; in fact, when I was younger I would draw floor plans and draft mock menus as if I operated my own restaurant. Now, I love experimenting in the kitchen and behind the bar, exploring different cuisines and styles of cooking, in addition to different types of cocktails and beverages. One day, I hope to participate in a firm that owns and manages multiple food and beverage concepts and boutique hotels! Aside from my personal culinary journey, I also love trying out new restaurants and bars and exploring the region around me. I'm into travel - who isn't - and I also love taking time to appreciate the vast beauty our area has to offer. Enjoy viewing some of my creations below!










Vision for Hospitality
At the heart of my vision for hospitality lies a commitment to four foundational pillars:
Transportive, Experience-Driven, Standard of Excellence, and People.
Transportive
I believe that every restaurant, bar, and hotel should be a portal to another world. Upon entering, guests should feel as though they’ve stepped into a unique narrative, where theming and atmosphere converge to create a sense of wonder. There is no room for “vanilla” or generic; each space should evoke awe and emotion and inspire unforgettable memories.
Experience Driven
Let’s be real; time and resources are finite for our consumers. That is why it is our duty to curate experiences that captivate and resonate. From the finest cuisine and innovative cocktails to immersive ambiance, every detail must be thoughtfully designed to ensure our guests feel valued and engaged. Our mission is to transform ordinary moments into extraordinary experiences that linger long after they leave.
Standard of Excellence
Excellence is not merely an aspiration; it is a non-negotiable standard. We must strive to elevate our brand continuously, recognizing that anything below this standard is an opportunity lost. Mistakes will happen, but strong commitment to improvement and dedication to quality defines our success. We will hold ourselves accountable to ensure that every interaction, every dish, and every service touchpoint reflects our unwavering pursuit of excellence.
People
Ultimately, it is the people who bring our vision to life. From our team members to our guests, the human connection is the heartbeat of hospitality. We are driven by a shared passion for creating meaningful experiences, underpinned by compassion and regard for one another. By nurturing this culture of care, we cultivate an environment where everyone feels valued, engaged, and inspired.